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Tickets
Details
Payment
Starters
SALMON TARTARE
€18.00
BUTTERNUT VELOUTÉ
€12.00
Main Courses
DUCK BREAST
€32.00
BEEF TENDERLOIN
€45.00
TRUFFLE RISOTTO
€28.00
Drinks
CHAMPAGNE FLUTE
€15.00
Other
STANDARD TICKET
€20.00
VIP TICKET
€35.00
PREMIUM PASS
€100.00
Total
€0.00